Thanasi Kokkinakis, the Australian tennis star known for his on-court prowess, is also a self-proclaimed food enthusiast. He enjoys exploring both trendy TikTok spots and classic eateries, as evidenced by his recent collaborations with chef Curtis Stone and his involvement with tequila brand Altos. Kokkinakis' love for food extends to his favorite restaurant, Jim's Greek Tavern in Collingwood, where he relishes the chaotic family-like atmosphere and delicious Greek cuisine, especially their lamb and fish dishes.
When it comes to his hometown favorites, Kokkinakis raves about Marbl Steakhouse in Prahran for its fantastic wagyu rib-eye and Gilson in South Yarra for its summery cottoletta. He also recommends Marion Wine Bar in Fitzroy for its memorable flatbread and vodka pasta, and Maison Batard for its French cuisine. For Japanese cuisine, Oushou in South Yarra is his go-to spot.
For takeaway, Kokkinakis is a fan of Zeus Street Greek Food, particularly their fried pita chips and fried chicken. He also enjoys a good oat latte at his local cafe, Norman South Yarra, and has a soft spot for Operator Diner's American-style fried chicken and waffles. Hector's Deli and Urban Provedore are also among his favorites.
When it comes to Sydney, Kokkinakis loves 6 Head for its tomahawk steak and Totti's for its bread. He also enjoys Raw Bar in North Bondi for fresh fish and sushi, and Bill's in Bondi for its pancakes. On the road, London is his favorite food city, with Greek restaurants Zephyr and Myrtos, and the Chinese Asian fusion restaurant Park Xinhua, known for its lively atmosphere.
In the kitchen, Kokkinakis keeps it simple, favoring fried eggs with avocado, salt, and chili paste. His guilty pleasure is glazed doughnuts, and he adheres to the kitchen wisdom of not overthinking, keeping things simple.
